October 21, 2015
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Ingredients:

Savorit Toasted Semia Rawa 250 g
Water 1000 ml
Sugar 250 g
Milk 500 ml
Ghee 50 g
Cardamom 5 no. (Powdered)
Cashewnuts 5 g (Chopped)
Raisins 5 g.

Cooking time: 10 min

Method:

  • Fry chopped cashewnuts and raisins in ghee and keep aside.
  • Boil milk and water in kadai.
  • Add Savorit Toasted Semia Rawa and allow it to cook for 3 to 4 minutes.
  • Add sugar and stir.
  • Add cardamom and ghee, stir well till ghee leaves the sides of the pan.
  • Garnish with cashewnuts and raisins.
  • Serve hot or chilled.