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      • Long cut Vermicelli / Semia
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      • Short Toasted Vermicelli
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      • Popular Pasta Macaroni
      • Wheat Ada | Rice Ribbon Ada
      • Seval Short Roasted Vermicelli
      • Ying Yaang – Sooji Noodles
      • Ying Yaang – Nest Vermicelli
      • Savoronii Macaroni
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      • Insta Pasta
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VEGETABLE NOODLES

Home » WORLD CUISINE
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October 21, 2015
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Ingredients:

Savorit Noodles 100 g.
Onions 50 g.
Beans 30 g.
Salt 1/2 tbsp.
Butter/Vanaspati 1 tbsp.
Carrot 50 g.
Tomato 30 g.
Coriander Leaves 2 tsp
Pepper Powder 1/2 tbsp.

Cooking time: 25 min

Method:

  • Cook Savorit Noodles in boiling water for 4 minutes, drain and keep aside.
  • Chop onions, carrot, beans, ginger, garlic, coriander leaves and tomatoes.
  • Heat butter or vanaspati and fry onions, ginger, garlic and chopped vegetables.
  • When onions turn brown, sauté tomatoes well.
  • When the vegetables are well cooked, add cooked Savorit Noodles, salt, pepper powder and mix well.
  • Remove from heat and serve hot with cucumber, tomato and onion rings.

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