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    • Savorit Range
      • Long cut Vermicelli / Semia
      • Short Cut Vermicelli
      • Short Toasted Vermicelli
      • Durum Wheat Vermicelli Jar
      • Premium Pasta
      • Spaghetti
      • Popular Pasta Macaroni
      • Wheat Ada | Rice Ribbon Ada
      • Seval Short Roasted Vermicelli
      • Ying Yaang – Sooji Noodles
      • Ying Yaang – Nest Vermicelli
      • Savoronii Macaroni
      • Veg Hakka Sooji Noodles
      • Insta Pasta
  • Pasta
  • Export
  • Recipes
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SAVORIT KHEER

Home » INDIAN CUISINE
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October 21, 2015
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Ingredients:

Savorit Toasted Vermicelli 1 cup
Water 1/2 cup
Milk 1 cup
Sugar 3 tbsp
Ghee 3 tbsp
Cardamom, 2 or 3 (powdered) 
Dried fruits – 1/4 cup (chopped)

Cooking time: 10 min

Method:

  • Boil water and milk, add Toasted Vermicelli and cook till soft.
  • Add sugar and cardamom.
  • Add ghee and stir till mixture leaves sides of the pan.
  • Garnish with dried fruits.

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