Category : INDIAN CUISINE

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    SPAGHETTI CUTLET

    October 21, 2015
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    Ingredients: Savorit Spaghetti 15 g. Beans, Carrot, Peas and Cabbage 50 g. Ginger 1/2" piece Green Chillies 1 Maida 25 g. Bread Crumbs 50 g. Oil to fry Potatoes 25 g. Cheese 25 g Onions 25g. Garlic 3 pods. Garam Masala 1 tsp. Salt to taste Coriander leaves 1
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    TOASTED SEMIA RAWA KHEER

    October 21, 2015
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    Ingredients: Savorit Toasted Semia Rawa 250 g Water 1000 ml Sugar 250 g Milk 500 ml Ghee 50 g Cardamom 5 no. (Powdered) Cashewnuts 5 g (Chopped) Raisins 5 g. Cooking time: 10 min Method: Fry chopped cashewnuts and raisins in ghee and keep aside. Boil milk and
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    SAVORIT KHEER

    October 21, 2015
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    Ingredients: Savorit Toasted Vermicelli 1 cup Water 1/2 cup Milk 1 cup Sugar 3 tbsp Ghee 3 tbsp Cardamom, 2 or 3 (powdered)  Dried fruits - 1/4 cup (chopped) Cooking time: 10 min Method: Boil water and milk, add Toasted Vermicelli and cook till soft. Add sugar
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    MIXED VEGETABLE DELIGHT

    October 21, 2015
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    Ingredients: Savorit Noodles 200 g Garlic 3 pods Carrot 2 Capsicum 1 Beans and Cabbage as required Green Chillies 3 Coriander Powder 1 tbsp Salt to Taste Turmeric Powder 1/2 tsp Cumin 1tsp Pepper Cooking time: 30 min Method: Cook Savorit Noodles according to instructions on the pack. Mash garlic. Cut carrot,