Category : WORLD CUISINE

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    SOYA SPAGHETTI DELIGHT

    October 21, 2015
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    Ingredients: Savorit Spaghetti 200 g. Soyabeans 150 g. Onion (Big) 2 nos. Tomato 1 no. Garlic Paste as required Ginger Paste as required Salt 1 tsp Garam Masala 1 tsp Turmeric Powder 1 tsp Chilli Powder 1 tsp Cooking time: 30 min Method: Cook Savorit Spaghetti in boiling water

  • BAKED AUBERGINES WITH PASTA

    October 21, 2015
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    Ingredients: 225 gm Savorit Short Macaroni 4 tbsp olive oil, plus extra for brushing 2 aubergines (eggplants) 1 large onion, chopped 2 garlic cloves, crushed 400 gm chopped tomatoes 2 tsp dried oregano 60 gm mozzarella cheese, thinly sliced 1/3 cup freshly grated Parmesan
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    PASTA PROVENCALE

    October 21, 2015
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    Ingredients: 225 gms Savorit short macaroni 3 tbsp olive oil 1 onion, sliced 2 garlic cloves, chopped 3 red (bell) peppers, seeded and cut into strips 3 courgettes (zucchini), sliced 400 g chopped tomatoes 3 tbsp sun-dried tomato paste 2 tbsp chopped fresh basil 1
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    VEGETABLE NOODLES

    October 21, 2015
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    Ingredients: Savorit Noodles 100 g. Onions 50 g. Beans 30 g. Salt 1/2 tbsp. Butter/Vanaspati 1 tbsp. Carrot 50 g. Tomato 30 g. Coriander Leaves 2 tsp Pepper Powder 1/2 tbsp. Cooking time: 25 min Method: Cook Savorit Noodles in boiling water for 4 minutes, drain and keep
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    TOMATO NOODLES

    October 21, 2015
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    Ingredients: Savorit Noodles 200 g Tomato 3 no. Garlic (chopped) 3 pods Carrot 2 no. Beans 50 g Capsicum 1 No Oil 2 tbsp Cooking time: 15 min Method: Cook Savorit Noodles according to the instructions on the pack. Cut carrot, beans & capsicum into long strips. Heat