Ingredients:

Savorit Toasted Vermicelli 1 cup
Water 1/2 cup
Milk 1 cup
Sugar 3 tbsp
Ghee 3 tbsp
Cardamom, 2 or 3 (powdered) 
Dried fruits – 1/4 cup (chopped)

Cooking time: 10 min

Method:

• Boil water and milk, add Toasted Vermicelli and cook till soft.
• Add sugar and cardamom.
• Add ghee and stir till mixture leaves sides of the pan.
• Garnish with dried fruits.